Ingredients:
- 3 eggs
- 2 cup sugar
- 2 tsp. vanilla
- 1 cup cooking oil
- 2 cup zucchini, peeled and shredded
- 3 cup all purpose flour
- 1 tsp. baking powder
- 1/2 cup raisins
- 1 tsp. salt
- 1 cup chopped nuts
- 1 cup crushed pineapple, drained
Directions:
Beat eggs till fluffy; add sugar, vanilla, oil and zucchini. Blend well. Add dry ingredients and mix well. Stir in pineapple, raisins and nuts. Can bake in 1 large greased and floured loaf pan or 2 smaller loaf pans. Bake in 325 degree oven for 1 hr. Cool on wire rack. When cool, wrap in foil to store.
By Terri
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