Recipes > CakesJune 10, 2005

Zucchini Pineapple Cake

Ingredients:
  • 3 eggs
  • 2 cup sugar
  • 2 tsp. vanilla
  • 1 cup cooking oil
  • 2 cup zucchini, peeled and shredded
  • 3 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 cup raisins
  • 1 tsp. salt
  • 1 cup chopped nuts
  • 1 cup crushed pineapple, drained

Directions:

Beat eggs till fluffy; add sugar, vanilla, oil and zucchini. Blend well. Add dry ingredients and mix well. Stir in pineapple, raisins and nuts. Can bake in 1 large greased and floured loaf pan or 2 smaller loaf pans. Bake in 325 degree oven for 1 hr. Cool on wire rack. When cool, wrap in foil to store.

By Terri

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: