|
|
|
Mix the stuffing mix with the melted margarine. Spread half of stuffing in bottom of 7x12 inch baking dish. Spoon in vegetable mixture. Top with remaining stuffing. Bake at 350 degrees F for 25-30 minutes.
By Robin from Washington, IA
By Liz (Guest Post)
06/19/2008
Robin
This looks like a really great recipe. I am thinking about using yogurt instead of the sour cream I love yogurt.
Liz
By Gail (Guest Post)
06/19/2008
Something is missing in the directions, where does the soup and sour cream come in?
Editor's Note: We've added to the instructions. Everything should be there now. Thanks for letting us know.
This is a nice and easy vegetable casserole, full of flavor, and economical when summer squash are at their peak. Delicious served with baked sweet potatoes and pan-grilled pork chops.
Wash and trim ends of squash. Cut into slices. Boil sliced summer squash until tender (about 20 minutes). Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese, and wine. Mix completely. Pour into lightly buttered casserole baking dish. Top with bread crumbs. Bake at 350 degrees F for 30 minutes.
Source: Cooks.com published from their magazine years ago.
By Keeper from NC
Shared on: 09/02/2011
Like ThriftyFun on Facebook
8
0
