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I love yellow squash! It's a lot more versatile than some people think.
Combine squash, green pepper, onion, egg, salt, pepper, and flour in bowl; mix well. Drop by tablespoonfuls into hot oil in skillet. Cook until brown on both sides.
By Robin from Washington, IA
Take 6 small crookneck squash sliced. Boil until soft. Drain squash then add:
Put in casserole dish. Top with Ritz crackers and melted butter.
Bake 30 minutes at 375 degrees F