Recipe For Cabbage Bread Rolls

RE: Recipe For Cabbage Bread Rolls Post By Judith Walker (Guest Post) (11/10/2007) Girls, I don't think she is looking for any recipes to make cabbage rolls. She is looking for a recipe that makes rolls with cabbage used to ferment to replace using yeast. Sorry I'm not the cook to explain the process, but I usually do make sourdough bread. re: Cabbage Bread Rolls Post by carnation037 (1) | (11/07/2007) Contact You didn't say if what you were looking for had any meats in it, but I thought not. I was able to find 3 different recipes for you. I hope one of them is what you are looking for. These seem to be whole or all together but I'm sure you could use separate ones..maybe use a muffin tin or just fold the sides over and pinch together before baking. ... Cabbage Bread #1, ( Slovakian) 1/4 c. butter 4 c. chopped cabbage 2 c. sliced onion 1/2 tsp. salt 1/8 to 1/4 tsp. pepper 2, 10 ounce packages refrigerated flaky biscuits Heat oven to 375 degrees F. In large skillet, melt butter. Add cabbage, onion, salt, and pepper. Cover and cook over medium heat 10-15 minutes until tender crisp, stirring occasionally. Separate dough into 20 biscuits. Place in ungreased 12 inch pizza pan. Press over bottom and 1/2 inch up sides to form crust. Spoon cabbage over crust. Bake at 375 degrees for 18-25 minutes or until golden. ... This unusual recipe tops refrigerated biscuits with chopped cabbage cooked together with onions and caraway seeds. Cabbage Bread #2, (Slovakian) 2 Tbsp. Olive oil 2 Tbsp. butter 4 cups bagged coleslaw mix 2 onions, chopped 2 cloves garlic, minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. caraway seed 2, 10 ounce packages refrigerated bviscuits In heavy skillet saute cabbage, onion, and garlic in butter and oil for 2-3 minutes. Cover skillet and cook over medium heat for 10-12 minutes until cabbage and onions are crisp tender. Stir occasionally during cooking. Sprinkle with salt, pepper, and caraway seed. Heat oven to 375 degrees F. Meanwhile, separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of 13x9x2 inch pan or 12 inch pizza pan. Make sure perforations are well sealed. Spoon hot cabbage mixture into crust. Bake at 375 degrees for 18-25 minutes or until crust is deep golden brown. Cut to serve. Makes 8-10 servings. ... Serve this nutritious quick bread with soup or salad. Day-old cabbage bread is good toasted. Also makes great sandwiches. Cabbage Bread #3, high calcium 1/2 cup finely shredded red cabbage 1/2 cup finely shredded green cabbage 1 tsp lemon juice 1/2 cup plain non-fat or low-fat yogurt 1/4 cup orange juice concentrate, ...or 1/4 cup orange juice plus 1 Tbsp sugar 1/4 cup Canola oil 1/4 cup powdered nonfat milk 1 egg 1 cup whole-wheat flour 3/4 cup all-purpose flour 1/4 cup toasted sesame seeds 2 tsp baking powder 1/2 tsp salt (optional) 1/8 tsp mace 1/8 tsp ground ginger Heat oven to 350 degrees F. Place the cabbage in a small bowl and toss it with lemon juice. In large measuring cup or medium bowl, combine the yogurt, orange juice concentrate, oil, powdered milk and egg, blending the ingredients well. Stir in the cabbage. In large bowl, combine the flours, sesame seeds, baking powder, baking soda, salt, mace, and ginger, mixing them well. Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined. Pour the batter into a greased 8 x 4-inch loaf pan. Place the pan in hot oven and bake for 35 to 45 minutes or until a tester inserted into the center of the bread comes out clean. Turn the bread out onto a rack to cool completely before slicing. Notes: After the first day, it is wonderful toasted. This can be made with 1 cup of only one type of cabbage but for the sake of color, choose red cabbage. Makes 10 servings. RE: Recipe For Cabbage Bread Rolls Post by joycie57 (2) | (11/06/2007) Contact I make my cabbage rolls like this:- CABBAGE ROLLS (German Style) Ingredients: 1 whole cabbage (preferably savoy) 1 kg (2 lbs) mince 1 onion, diced 1-2 cloves garlic, crushed 1 large capsicum (bell pepper) diced 1 cup rice 2-3 tbs tomato paste 1 can of tomato juice 1/2 litre (1 pint) chicken stock Amount of white wine Method: Firstly, remove large cabbage leaves and blanch them in very hot water for about a minute. Cool them in a sink of cold tap water. Remove as many leaves as possible. (After blanching, trim the 'backbone' of the cabbage leaves with a sharp knife otherwise they may crack and tear when rolling) Cook the rice. Add to the mince then add all other ingredients except for the liquids. Taking one larger leaf, add an amount of prepared mince, and place at the end of the leaf, taking care to not overfill. Roll over once, fold in sides and roll up. Place into the bottom of a large stove top lidded pot with rolled end faced down. Repeat. (With smaller leaves, two [2] leaves can be joined together by just overlayering and rolling them up) Try to keep it to one layer in the pot. When this is done, mix together the tomato juice, chicken stock and wine. Pour this liquid mixture over the 'rolls' making sure that they are submerged completely and bring to the boil, immediately reduce to a very slow simmer . Cover with lid. Simmer for about 1 - 1 & 1/2 hrs. [If liquids go below the rolls during cooking add extra tom juice and/or chicken stock] When done serve with boiled potatoes and vegetables of choice. (Liquid can be thickened with cornflour if preferred, but not necessary) Any leftover mince can be used to make rissoles etc RE: Recipe For Cabbage Bread Rolls Post by Rita H (2) | (11/05/2007) Contact This is the recipe my Mom used to make when we were kids. She usually left out the hamburger and just used cabbage and onions. We loved it! I found the recipe at BankersOnline.com Favorite Recipes Enjoy! Bierox (Russian-German) aka German Hamburger Ingredients: 2 boxes of Pillsbury Hot Roll mix or your favorite hot roll mix (or make your own bread dough) 1 1/2 lbs ground beef 1 large head of cabbage, shredded 1 large onion, diced Flour Butter, melted Directions: Lightly brown ground beef; add cabbage and onion; season generously with black pepper and salt. Cook until onions are clear and cabbage is tender. Drain. Prepare hot roll mix (your choice) as instructed. On lightly floured surface, roll hot roll mix. With a knife, cut into 3" x 3" squares. (We always make ours bigger so that they end up about 4 x 4 or 2 across on a 9 x 13 pan) With an ice cream scoop (or something similar), add ground beef mixture to center of square. Fold each corner to the middle and pinch the dough together. Flip upside down and put on lightly greased cookie sheet or baking stone. (We always used Pyrex baking dishes. Let rise before baking. Bake at 375 F until golden brown - about 15 minutes. Brush lightly with melted butter. RE: Recipe For Cabbage Bread Rolls Post by theseamstress (137) | (11/05/2007) Contact http://www.cooks.com/rec/doc/0,1826,149165-235204,00.html