RE: Keeping Fried Chicken Crisp
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By Benefeenie (Guest Post)
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Cool the chicken completely. Store it in a paper towel inside of a paper bag for lunch. The plastic cover is making the chicken too moist.
Posted on 09/10/2008 | Report Spam or Abuse
RE: Keeping Fried Chicken Crisp
When I take leftover fried chicken I don't put it in the frig after it's been cooked. I place it on a plate on the stove, and in the morning I wrap it in aluminum foil.
Jennifer, GA
Posted on 11/09/2007 | Report Spam or Abuse
RE: Keeping Fried Chicken Crisp
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By carla bledsoe (Guest Post)
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make sure the chicken is completely cold before you put the lid on. if it is still a problem, wrap the pieces in paper towels
Posted on 09/11/2006 | Report Spam or Abuse
RE: Keeping Fried Chicken Crisp
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By Becki in Indiana (Guest Post)
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I would wrap the fried chicken in tinfoil, or even just wrap it loosely in paper towel and then place in a paper bag.
Posted on 09/09/2006 | Report Spam or Abuse
RE: Keeping Fried Chicken Crisp
just wrap your chicken in a paper towel and put it in your lunch bag or box. It won't hold in the moisture and get soggy.
TC in MO
Posted on 09/09/2006 | Report Spam or Abuse
RE: Keeping Fried Chicken Crisp
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By angela== Tupperware Lady (Guest Post)
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From my point of view The Tupperware is working too well.And I can use your story in my business!!lol
Leave the lid off or use a fold over kind of plastice baggy, these have enough ventilation for keeping the crispies on your chicken yummy
Posted on 09/09/2006 | Report Spam or Abuse
RE: Keeping Fried Chicken Crisp
Don't put the lid on your tupperware container! Just place the container in a vegetable bag (with the tiny holes), or cover loosely with wax paper. It's the moisture in the chicken that makes it soggy when you enclose it with the lid.
Ruth C.
Posted on 09/09/2006 | Report Spam or Abuse
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