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Keeping Fried Chicken Crisp

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Date: 09/07/2006 Topics: Food Tips and Info > School and Work Lunch | Readers Request > Food  
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Please tell me how to keep fried chicken crisp. When I take fried chicken to work for lunch in my tupperware bowl and lid it gets real soft. I hate soft fried chicken. Any suggestions?

Onesummer from GA
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Post By Jennifer (Guest Post) (11/09/2007)
When I take leftover fried chicken I don't put it in the frig after it's been cooked. I place it on a plate on the stove, and in the morning I wrap it in aluminum foil.
Jennifer, GA


Post By carla bledsoe (Guest Post) (09/11/2006)
make sure the chicken is completely cold before you put the lid on. if it is still a problem, wrap the pieces in paper towels


Post By Becki in Indiana (Guest Post) (09/09/2006)
I would wrap the fried chicken in tinfoil, or even just wrap it loosely in paper towel and then place in a paper bag.


Post by TC in MO (59) | (09/09/2006)
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just wrap your chicken in a paper towel and put it in your lunch bag or box. It won't hold in the moisture and get soggy.

TC in MO


Post By angela== Tupperware Lady (Guest Post) (09/09/2006)
From my point of view The Tupperware is working too well.And I can use your story in my business!!lol
Leave the lid off or use a fold over kind of plastice baggy, these have enough ventilation for keeping the crispies on your chicken yummy


Post by Ruth C. (2) | (09/09/2006)
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Don't put the lid on your tupperware container! Just place the container in a vegetable bag (with the tiny holes), or cover loosely with wax paper. It's the moisture in the chicken that makes it soggy when you enclose it with the lid.
Ruth C.


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