Keeping Fried Chicken Crisp

RE: Keeping Fried Chicken Crisp Post By Jennifer (Guest Post) (11/09/2007) When I take leftover fried chicken I don't put it in the frig after it's been cooked. I place it on a plate on the stove, and in the morning I wrap it in aluminum foil. Jennifer, GA RE: Keeping Fried Chicken Crisp Post By carla bledsoe (Guest Post) (09/11/2006) make sure the chicken is completely cold before you put the lid on. if it is still a problem, wrap the pieces in paper towels RE: Keeping Fried Chicken Crisp Post By Becki in Indiana (Guest Post) (09/09/2006) I would wrap the fried chicken in tinfoil, or even just wrap it loosely in paper towel and then place in a paper bag. RE: Keeping Fried Chicken Crisp Post by TC in MO (59) | (09/09/2006) Contact just wrap your chicken in a paper towel and put it in your lunch bag or box. It won't hold in the moisture and get soggy. TC in MO RE: Keeping Fried Chicken Crisp Post By angela== Tupperware Lady (Guest Post) (09/09/2006) From my point of view The Tupperware is working too well.And I can use your story in my business!!lol Leave the lid off or use a fold over kind of plastice baggy, these have enough ventilation for keeping the crispies on your chicken yummy RE: Keeping Fried Chicken Crisp Post by Ruth C. (2) | (09/09/2006) Contact Don't put the lid on your tupperware container! Just place the container in a vegetable bag (with the tiny holes), or cover loosely with wax paper. It's the moisture in the chicken that makes it soggy when you enclose it with the lid. Ruth C.