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Raisin Cinnamon Rolls


  • 2 cups lukewarm water
  • 3 packages. dry yeast
  • 1/3 cup sugar
  • 6 1/2 cups flour
  • 1 Tbsp. salt
  • 2 eggs, beaten
  • Ad
  • 1/2 cup melted margarine, cooled
  • Raisins


Mix water, yeast, sugar, salt and eggs with an electric mixer. Add cooled margarine and 2 cup of the flour and continue beating until well mixed. Let stand 20 minutes and then add remaining 4 1/2 cups flour. Mix well and let rise until double in bulk. Knead. Divide dough in half and roll out each into a rectangle. Spread with melted margarine, cinnamon and sugar. Form into rolls, cut in slices and place in greased pans. Let rise again and bake at 375 degrees F for 25-30 minutes. Frost while warm with a thin icing made with margarine, powdered sugar, milk and flavoring of your choice (1 Tbsp. lemon or 1 Tbsp. vanilla). Raisins can be worked into dough or roll up into dough.

By Robin from Washington, IA


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