Of course, you can double the ingredients for a larger batch ;-)
In mixing bowl, beat egg whites on high speed with an electric mixer until they hold stiff peaks. Slowly beat in sugar. Reduce speed to low and evenly dispense vanilla. Gently fold in chocolate chips.
Drop mixture by rounded teaspoonfuls onto parchment lines baking sheets. Bake at 250 degrees F for one hour. Turn off oven, leaving cookies in oven for two hours longer.
Try chopped pecans as a substitution for the chocolate chips.
Source: Have used this recipe for about a quarter of a century and it is close to my heart. It was given to me at the wedding shower of the girl who lived across the street from me when we were little girls from her best friend who was the hostess of the shower :-)
By Deeli from Richland, WA
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