Chocolate Chip Meringue Cookies

Of course, you can double the ingredients for a larger batch ;-)


  • 2 large egg whites (room temp)
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • Ad
  • 1/2 cup semisweet chocolate chips


In mixing bowl, beat egg whites on high speed with an electric mixer until they hold stiff peaks. Slowly beat in sugar. Reduce speed to low and evenly dispense vanilla. Gently fold in chocolate chips.

Drop mixture by rounded teaspoonfuls onto parchment lines baking sheets. Bake at 250 degrees F for one hour. Turn off oven, leaving cookies in oven for two hours longer.

Try chopped pecans as a substitution for the chocolate chips.

Source: Have used this recipe for about a quarter of a century and it is close to my heart. It was given to me at the wedding shower of the girl who lived across the street from me when we were little girls from her best friend who was the hostess of the shower :-)

By Deeli from Richland, WA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Cookies Chocolate ChipAugust 20, 2008
Chocolate Meringue Pie
Chocolate Meringue Pie
chocolate chips
Chocolate Chip Cheese Ball Recipes
Cutting Meringue Pies
Cutting Meringue Pies
Cookies on white.
Potato Chip Cookies
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 2:28:26 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!