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By Lynne Xavier (Guest Post)
10/26/2004
Be careful when storing food that will be reheated in the microwave. Many of those margarine-tub type containers don't stand up well to heat and will melt.
Also, there have been several studies that came out recently that warn against heating foods in any plastic containers (even Tupperware type containers that are designed to go in the microwave) because of toxins in the plastics that leach out into your food. Plastic is great for storage but not for re-heating. Transfer your food to a non-plastic microwaveable bowl or plate before nuking, just to be safe.
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