< Previous

1-2-3-4 Cake with Caramel Icing

This is an old time recipe for a delicious white cake with caramel icing that is done in 4 easy steps.

Total Time: 1 hour or less. 1 hr or less

Yield: 1 3 layer cake

Source: Found in an old Family Cookbook




  1. Preheat oven to 350 degrees F. Grease 3-9 inch round cake pans.
  2. Beat butter and sugar in a bowl at medium speed till smooth. Add eggs, beating until smooth. At low speed, alternately beat in flour mixture and milk. Beat in vanilla.
  3. Scrape into the three pans, dividing evenly. Bake at 350 degrees F for 20-25 minutes, or until a toothpick comes out clean to test. Cool on racks for 10 min.
  4. Meanwhile: Prepare Icing! Melt 1 stick (1/2 cup) butter in a saucepan over low heat.
  5. Add 1 cup dark brown sugar (packed) and 1/4 cup milk. Bring to boiling, stirring to dissolve.
  6. Remove from heat and cool.
  7. Beat 2 cups powdered sugar into milk mixture, stirring until smooth.
  8. Frost and stack layers of cake.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Food and Recipes Recipes Baking & Desserts CakesJanuary 20, 2015
Christmas Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/28 17:56:31 in 2 secs. ⛅️️
Loading Something Awesome!