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A Remedy For Salty Soup

If your soup is too salty, quarter a raw potato and add it for a half hour or so. It will absorb a lot of the salt. Remove before serving. Use it in another recipe.

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By Judi

Answers:

A Remedy For Salty Soup

Judi, do you cook this raw potato or do you leave it raw in the soup overnight?
Thanks,
MrsMct (01/17/2007)

By MrsMct

A Remedy For Salty Soup

Made beef stroganoff and after adding a little garlic salt to the meat, the canned broth and soup made it way too salty. Tried the white vinegar and a little sugar and it really helped! (07/23/2009)

By orsue

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