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All In Potato Breakfast

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My mom-in-law just had a fresh harvest of sweet potatoes today that is perfect for my breakfast plan. I just wanted mashed potatoes, but decided to make this awesome breakfast with ham and cheese. It was perfect for kids, too.
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Ingredients:

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Steps:

  1. Mash the potatoes together in a bowl.
  2. Add salt and break the egg. Mix until well combined. Gradually add in the flour.
  3. Now flatten half of the mixture in a greased round pan. Fill the top with ham and cheese.
  4. Cover with another layer of potato mixture.
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  6. Fry over medium heat for 30 seconds to 1 minute. Flip and wait until the other side cooks.
  7. Transfer in a plate and serve hot!

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