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Almond Crunch Recipes

Category Candies
This delicious candy is similar to peanut brittle. This page contains almond crunch recipes.


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October 22, 2011
Sounded easy so I'm going to try making this for Christmas gift giving along with my favorite Divinity Fudge. The Pineapple Fudge was a hit last year.


  • 3/4 cup sliced almonds
  • 3/4 cup shredded sweetened coconut
  • 1/2 cup butter or margarine (1 stick)
  • 1 -1/2 cups sugar
  • 3 Tbsp. water
  • 1 Tbsp. light corn syrup
  • 1/2 tsp. salt


Combine almonds and coconut. Spread in thin layer over bottom of buttered 13 X 9 inch pan.

In sauce pan, melt butter, then blend in remaining ingredients. Cook, without stirring, until mixture reaches soft crack stage (290 degrees F)

Remove from heat and pour in a thin stream evenly over almonds and coconut.

Cool, then break into pieces. Store in an air-tight container.

Servings: Makes about 1 pound of candy.
Prep Time: NA Minutes
Cooking Time: NA Minutes

Source: From Ralph's Market flour sack. 9-2011

By Vi Johnson from Moorpark, CA

Comment Was this helpful? 4

April 20, 20100 found this helpful


  • 4-6 unsalted saltine matzo crackers
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 3/4 cup semisweet chocolate chips
  • 1 tsp. shortening

  • 1 cup slivered almonds, toasted


Line a large baking pan with foil; line the foil with parchment paper. Arrange crackers in pan; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.

Bake at 350 degrees F. for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top.

Cool for 1 hour. Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.

By Robin from Washington, IA

Comment Was this helpful? Yes
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