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Aloe and Mung Bean Coconut Dessert


Diamond Post Medal for All Time! 1,298 Posts
October 24, 2018

Aloe and Mung Bean Coconut Dessert in bowlThis is an easy dessert you can make with just a few ingredients. This refreshing dessert can be served cold, or right off the stove warm.

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Prep Time: 20 minutes + soak mung beans (45 minutes in advance)

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: 6 people

Ingredients:

  • 12 stems aloe vera (used from our garden)
  • 1 cup sugar
  • dash salt
  • 1/2 cup mung beans
  • 1 8.5 oz coconut milk
  • 3 cups water
ingredients
 

Steps:

  1. Clean aloe vera. Peel both sides and thinly slice the aloe vera and set aside.
  2. cleaning Aloe Vera
     
    peeled Aloe
     
    cut Aloe vera
     
  3. Soak mung beans in warm water for 45 minutes.
  4. soaking Mung Beans
     
  5. Boil 3 cups of water then add mung beans. Allow to boil again. This process will be about 10 minutes.
  6. cooking Mung Beans
     
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  7. In the remaining 5 minutes add aloe slices, sugar, dash of salt. Then stir in coconut milk.
  8. Aloe added to mung beans
     
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