Aloe and Mung Bean Coconut Dessert

Category Desserts
Fresh aloe slices, boiled mung beans, sugar, and coconut milk are combined to make a delicious dessert. It is excellent warm right from the stove or chilled.
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This is an easy dessert you can make with just a few ingredients. This refreshing dessert can be served cold, or right off the stove warm.

Prep Time: 20 minutes + soak mung beans (45 minutes in advance)

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: 6 people

Ingredients:

  • 12 stems aloe vera (used from our garden)
  • 1 cup sugar
  • dash salt
  • 1/2 cup mung beans
  • 1 8.5 oz coconut milk
  • 3 cups water

Steps:

  1. Clean aloe vera. Peel both sides and thinly slice the aloe vera and set aside.
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  3. Soak mung beans in warm water for 45 minutes.
  4. Boil 3 cups of water then add mung beans. Allow to boil again. This process will be about 10 minutes.
  5. In the remaining 5 minutes add aloe slices, sugar, dash of salt. Then stir in coconut milk.
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