Apple Bars

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1/2 tsp. baking powder
• 1/2 tsp. salt
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• 1 cup butter or margarine
• 2 beaten egg yolks
• 4 medium apples, pared, cored, and sliced
• 3/4 cup sugar
• 1/4 cup flour
• 1 tsp. ground cinnamon
• 1 slightly beaten egg white

Directions:

1. Combine 2 cups flour, 1/2 cup sugar, baking powder, and salt. Cut in butter or margarine until crumbs are size of small peas.
2. Stir in egg yolks.
3. Divide mixture in half, press half on bottom of 15x10 inch pan or 13x9 inch pan can be used.
4. Combine apples, remaining sugar, flour, and cinnamon. Mix and arrange over bottom crust.
5. Crumble remaining dough over apples. Brush egg white all over.
6. Bake at 350 degrees F for 40 minutes. Cool.
7. Drizzle with powdered sugar icing if desired.
8. Cut in bars.

By Robin from Washington, IA