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Every time I take this somewhere, people want the recipe, it is simply so good!
Heat oven to 350 degrees F. Grease a 13x9x2 inch baking pan.
For crust, combine shortening and brown sugar in a large bowl. Beat at medium speed of electric mixer. Add egg to creamed mixture and beat until well blended.
Combine 1-1/2 cups flour, salt and baking soda. Add to creamed mixture gradually. Add in oats. Mix until blended. Bake at 350 degrees. for 10 minutes.
For Filling: Toss apples with 2 Tablespoons flour and lemon juice. Distribute apple mixture evenly over partially baked crust. Press in lightly. Place caramels in microwave on high for one minute and if using the tub caramel, only try 30 seconds. Stir. Repeat till soft. Drizzle melted caramels over the apples. Crumble reserved topping evenly over caramel.
Bake at 350 degrees for 30 to 40 minutes or until apples are tender and top is golden brown. Loosen caramel from sides of pan with knife. Cool completely. Do not over bake. Cut into 1-1/2 bars. Cover tightly with plastic wrap to store.
|Time:||30 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Somewhere off internet
By Elaine from Iowa
Chop leftover Snickers bars and make a dessert. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped snickers bars over the apples. Bake at 350 degrees F for 15 minutes. Serve alone or with vanilla ice cream.
By Monica from Cortez, CO
Apple picking time. Mix together flour, sugar, salt, and baking powder. Add remaining ingredients and blend well. Place the batter into a greased 9 x 13-inch baking pan.
Mix all ingredients together. You may add 1 to 2 tsp. of cinnamon for spicier flavor (dough will be thick). Spread in 9x13 inch pan and bake about 30 minutes at 350 degrees F. Test doneness with toothpick.
These are great for a snack for the family and for potlucks!
Put all ingredients in large mixing bowl. Mix 2 minutes. That's all there is to it! Bake 25-30 minutes at 350 degrees F in a 14x10 inch greased and floured pan.
Caramel Apple Bars recipe. For the crust and topping, beat the brown sugar, butter and shortening in a mixing bowl until creamy. Add the flour, oats, salt and baking soda.