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Apple Dumpling Recipes

Category Pastries
Fruit dumplings are a delicious dessert that is easy to make and a great way to use fresh fruit. This page contains apple dumpling recipes.
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By 4 found this helpful
February 19, 2015

I thought I'd share this delicious dessert that I used to make when my kids were home on snow days. It soothed the senses twice by filling the house with the smell of warm baking apples that we would enjoy after shoveling snow or sleigh riding.

Enjoy!

Total Time: 45 minutes

Yield: 8

Ingredients:

  • 2 medium granny smith apples
  • 1 8 ct. package refrigerated crescent roll dough
  • 1 tsp cinnamon
  • 1/2 cup butter (or margarine)
  • 1 cup orange juice
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped pecans
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Steps:

  1. Preheat oven to 350 degrees F. Grease a square baking pan. Peel and core apples, cut into fourths. Open and separate dough.
  2. Wrap each apple section in a crescent roll. I stretch them a little to cover the apple but some apple can stick out.
  3. Put in the pan, sprinkle on cinnamon
  4. Make sauce: In a sauce pan add butter, sugar and OJ. Heat to a boil.
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  6. Remove from heat and add vanilla.
  7. Pour over dumplings, sprinkle pecans on top.
  8. Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
  9. Spoon syrup over apples and serve, with or without ice cream.

Yum!

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Comment Was this helpful? 4

By 2 found this helpful
October 6, 2010

Ingredients:

Mix for Biscuits:

  • 3 Tbsp. baking powder
  • 2 cups flour
  • 2/3 cup lard
  • apples, as desired
  • salt
  • 1/2 cup milk

Syrup:

  • 2 cups sugar
  • 2 cups water
  • 1 Tbsp. butter
  • 1/2 tsp. cinnamon

Directions:

For biscuits: Roll out and cut into six pieces. Put sliced apples in middle of each piece and add butter, sugar, and cinnamon. Bring corners up and seal; put in greased pan and pour syrup mixture over and bake at 350 degrees F for 35 minutes.

For Syrup: Bring all ingredients to a boil and pour over dumplings.

By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
January 3, 2008

Ingredients

Pastry: Apple Filling:
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Topping:

Directions

For Pastry: Mix half of the shortening with dry ingredients. Then mix in other half and add ice water. Blend with fork until dough can be pressed together. Divide into 6 equal portions and roll out each separately. Each one should be about 1 7 inch square in order to encase the apple.

For Apple Filling: Place an apple on each pastry square. Fill cavities with sugar, butter, 1/8 tsp. cinnamon and a sprinkle of nutmeg. Add more butter and sugar at top. Moisten points of pastry and bring opposite corners up over apple, sealing well. Place about 2 inches apart in a buttered oblong casserole dish.

For Topping: Prepare syrup of sugar, water, butter, cinnamon and vanilla. Boil together for 3 minutes. Pour around, but not over dumplings. Bake at 425 degrees F for 40-45 minutes. If they seem to be browning too much, turn oven to 375 degrees F for the last 15 or 20 minutes.

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By Robin from Washington, IA

Comment Was this helpful? Yes

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October 6, 20100 found this helpful

Ingredients:

  • 1 1/2 cup water
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. margarine
  • 1/3 cup milk
  • 4 large apples
  • cinnamon
  • sugar

Directions:

Simmer water and sugar for 5 minutes. Sift flour, baking powder, and salt together and cut in margarine. Add milk and chopped and peeled apples. Pour hot syrup into 9x9 inch pan and drop apple mixture by large spoonfuls into syrup. Sprinkle top with cinnamon and sugar. Bake 30 minutes in 425 degree F oven. Freezes well.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 2, 20100 found this helpful

Ingredients

Syrup:

Directions

Sift flour, salt and baking powder. Cut in shortening. Add milk all at once and stir only until all the flour is moistened. Roll out dough to 1/4 inch thickness. Cut into 6 five-inch squares. Put flour quarters of pared apples on each square. (Dice the apples, if you prefer.) Sprinkle each square with about 1 T. sugar. (If the apples are unusually sour, you will want to use more.), cinnamon and dot with butter. Fold corners to center and pinch together. Place dumplings an inch apart in a 10x12 inch pan. Cover with hot syrup.

Mix all syrup ingredients in a saucepan and heat to dissolve sugar. Pour over dumplings and bake at 375 degrees F for 35 minutes. Serve warm with cream or ice cream.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 2, 20100 found this helpful

Ingredients:

Directions:

Cook above 5 minutes. Set aside. Mix the other ingredients like pie crust. Put layer crust on bottom of long cake pan. Put in sliced apples. Cover with rest of crust. Then pour the liquid over the raw crust and bake at 400 degrees F until done.

By Robin

Comment Was this helpful? Yes

September 2, 20100 found this helpful

Ingredients

Dumplings

Sauce

Directions

Heat oven to 400 degrees F. Allow pie crust to come to room temperature. Unfold crust and cut into fourths. From curved edge of each pastry piece cut a leaf shape to use as garnish. Place an apple in center of each pastry piece. In small bowl, combine 1/4 cup sugar, 1 Tbsp. cinnamon and raisins; spoon into apple cavities. Bring sides of pastry piece up to center of apple; press edges to seal. Garnish with pastry leaf. Place in ungreased 9 inch square baking pan. In small bowl, beat together egg and 1 tsp. water; brush over dumplings. Bake at 400 for 15 minutes. Combine sauce ingredients in small saucepan. Bring to a boil; continue boiling for 2 minutes. Pour over partially baked dumplings; bake for an additional 25-30 minutes or until crust is deep golden brown. Spoon sauce over dumplings several times during baking. Serve warm or cool. Makes four dumplings.

By Robin from Washington, IA

Comment Was this helpful? Yes
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