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Apple Dumpling Recipes


Gold Post Medal for All Time! 555 Posts
February 19, 2015

Easy Apple DumplingsI thought I'd share this delicious dessert that I used to make when my kids were home on snow days. It soothed the senses twice by filling the house with the smell of warm baking apples that we would enjoy after shoveling snow or sleigh riding.

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Enjoy!

Total Time: 45 minutes

Yield: 8

Ingredients:

  • 2 medium granny smith apples
  • 1 8 ct. package refrigerated crescent roll dough
  • 1 tsp cinnamon
  • 1/2 cup butter (or margarine)
  • 1 cup orange juice
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped pecans
Easy Apple Dumplings
 

Steps:

  1. Preheat oven to 350 degrees F. Grease a square baking pan. Peel and core apples, cut into fourths. Open and separate dough.
  2. Wrap each apple section in a crescent roll. I stretch them a little to cover the apple but some apple can stick out.
  3. Easy Apple Dumplings
     
  4. Put in the pan, sprinkle on cinnamon
  5. Easy Apple Dumplings
     
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  6. Make sauce: In a sauce pan add butter, sugar and OJ. Heat to a boil.
  7. Remove from heat and add vanilla.
  8. Pour over dumplings, sprinkle pecans on top.
  9. Easy Apple Dumplings
     
  10. Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
  11. Spoon syrup over apples and serve, with or without ice cream.

Yum!

6 More Solutions

This page contains the following solutions.


Diamond Post Medal for All Time! 5,887 Posts
October 6, 2010

For biscuits: Roll out and cut into six pieces. Put sliced apples in middle of each piece and add butter, sugar, and cinnamon.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 3, 2008

For Pastry: Mix half of the shortening with dry ingredients. Then mix in other half and add ice water. Blend with fork until dough can be pressed together.

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Divide into 6 equal portions and roll out each separately.

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 6, 2010

Simmer water and sugar for 5 minutes. Sift flour, baking powder, and salt together and cut in margarine. Add milk and chopped and peeled apples.

 
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September 2, 2010

Cook above 5 minutes. Set aside. Mix the other ingredients like pie crust. Put layer crust on bottom of long cake pan. Put in sliced apples.

 
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September 2, 2010

Allow pie crust to come to room temperature. Unfold crust and cut into fourths. From curved edge of each pastry piece cut a leaf shape to use as garnish.

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Place an apple in center of each pastry piece. In small bowl, combine 1/4 cup sugar, 1 Tbsp. cinnamon and raisins; spoon into apple cavities.

 
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September 2, 2010

Sift flour, salt and baking powder. Cut in shortening. Add milk all at once and stir only until all the flour is moistened. Roll out dough to 1/4 inch thickness. Cut into 6 five-inch squares. Put flour quarters of pared apples on each square.

 
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