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Asparagus With Mustard Sauce

Ingredients:

  • 2 lb. fresh asparagus (trimmed)
  • 3 Tbsp. butter (cubed)
  • Salt and Pepper (to taste)
  • 1 cup sour cream
  • 1/4 cup Dijon mustard
  • 2 Tbsp. red wine vinegar
  • 2 tsp. sugar or sweetener
  • 1/8 tsp. crushed red pepper flakes

Directions:

Place asparagus in a shallow baking pan, dot with butter. Sprinkle with salt and pepper. Cover and bake at 400 degrees F for 20-25 minutes or till tender. In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on HIGH for 1-1 1/4 minutes or till heated thoroughly. Serve over asparagus. Makes: 6-8 servings.

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By Terri H.

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