CandiesBaking & Desserts

Australian Honey Joys

These sweet treats couldn't be easier to make. I've heard them be called the Australian version of the American Rice Krispie Treat. Where Americans use crisped rice and marshmallows, Australians use cornflakes and honey. Each little pot of deliciousness is made of cornflakes, honey, sugar, and butter, but somehow taste way more elegant. When I bite into one of these, I can instantly taste something like a super crisp Palmier cookie, which I have never made, and am sure is much harder to make than these. Please give them a try as I am sure you will love these!
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I find it important to use a honey that you really like. This one I used is my favourite go-to honey from Spokane. I've tried this with cheaper honeys that I think are okay. They were still good, but not the best. Since you're using so few ingredients, you really want them to shine.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes plus cooling time

Yield: 24 joys

Ingredients:

Steps:

  1. Preheat oven to 300 F. In a large microwaveable bowl, melt butter, sugar and honey together on high for 1 minute increments until bubbly and sugar has melted completely. You can also do this in a big saucepan on the stove and cook the mixture until it's light and frothy.
  2. Stir the cornflakes into this mixture.
  3. Spoon mounds of the mixture into mini muffin tins lined with cupcake liners, working on the quick side.
  4. Bake in oven for about 10 minutes, until lightly golden.
  5. Place tins on cooling rack, then top the honey joys off with a dash of flaked sea salt, if desired. Allow to cool completely before enjoying.
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September 4, 20190 found this helpful

Oh yummmm, I'll sure try these Attosa, they look crunchy delicious!

Thank you for another yummy! :)

Reply Was this helpful? Yes
September 4, 20190 found this helpful

You're welcome! I know you love your crunch and these definitely have it! Let me know what you think :) xx

Reply Was this helpful? Yes
September 4, 20190 found this helpful

Yep, that crunch does it for me, hehe And I sure will let you know when I make them.
Thanks again :)

Reply Was this helpful? Yes

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