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Butter a 9 x 13 inch baking dish.
Melt the softened butter in a large saucepan on low heat; add marshmallows and cook, while stirring until melted, about 6 to 8 minutes.
Add chocolate and cook while stirring, until melted, about 2 to 4 minutes. Remove from heat and immediately fold in the Rice Crispies and peanut and butter chips until evenly mixed.
Spread mixture evenly into the baking dish, allow to completely cool, about 15 minutes. Then cut into desired size squares.
By Deeli from Richland, WA
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A quick and easy snack/treat that you can customize for any time of year is MARSHMALLOWS. I just made a batch for my girls' Halloween party at school. Take some Popsicle sticks and place them in the marshmallows. Melt some chocolate. I used white chocolate chips and added food coloring to make them orange for pumpkins, green for Frankenstein, etc. You can use any color.
You can use pretzel sticks or larger pretzel rods for this treat. Mini marshmallows or regular sized. Simply melt some chocolate in the microwave or double boiler and dip your marshmallows on a stick in the chocolate. Add sprinkles and allow to cool. You can double dip in different colors for fun. Colored chocolate is available in the cake decorating section of most craft stores.
Give the ever popular rice cereal treats a summertime look. This is a page about Rice Krispy treat watermelon slices.
This is a page about making rice krispy pumpkins. Rice krispy treats are always a hit; make pumpkin shaped ones for the fall holidays.
