They who can't cook, open cans. For this recipe, I open a can of 'Chili W/Beans'. I think one brand would be just as good as another.
Cook spaghetti the normal way and zap the chili. Drain the noodles, mix and eat. Accompany with home-made toast.
Total Time: 15 minutes
Yield: Two normal-size servings, possibly more for kids
Source: A normal bachelor recipe
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That sounds like a good idea for this "cranky granny." Only when it comes to canned chili I prefer Campbells Chunky Roadhouse.
Sounds like a good idea to me. I pushed the thumb down thinking it would show me how didn't think this was a good one. Sorry, I also gave it a thumbs up.
This is also called Cincinatti Chili.
We use this recipe when we are low on supplies or don't want to cook. If hubby makes it, he adds various spices, but it turns out just the same. LOL
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