I see so many great baking ideas using cans. Does anyone know the ratio of mix to the size of the can?
Tedebear from San Jose
I fill my cans 2/3's with batter, and use a strand of raw pasta to check for doneness. 12 ounce coffee cans are the largest I've used. Line the cans with wax paper so that the grooves won't impede removal. (11/15/2005)
I am not to sure on baking in a can. But I do bake cakes in a jar as gifts, It states to fill the jars half full of batter and bake I am sure it would be the same with the cans. Good Luck I hope this helps. (11/16/2005)
A wide mouth pint jar (16 ounces) takes 1 cup of batter. It will rise right to the top. Soup cans are a little smaller so I would test you batter on one can and see what happens. (11/16/2005)
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