Add to GuideAsk a Question

Barley Salad Recipes

Category Salads
A healthy, filling salad can include cold, cooked grains. This page contains barley salad recipes.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

July 20, 2010

I love this salad served warm or chilled.



Bring broth to a boil in a saucepan. Stir in barley, reduce heat, cover and simmer for 40 to 45 minutes or until tender. Drain and cool.

Combine the corn, beans, peppers, onions, cilantro, and garlic in a large serving bowl and gently stir in the barley.

Stir the salsa, sour cream, and lime juice together in a small bowl and stir salsa mixture in to the corn and barley mixture.

By Deeli from Richland, WA

Comment Was this helpful? 7

April 6, 20113 found this helpful

This salad is great whether served at room temperature or chilled in the refrigerator.



Bring water to boil in a medium saucepan. Add barley, return to boil, reduce heat to low, cover, and cook for 30 to 45 minutes or until barley is tender and liquid is absorbed.

Meanwhile, combine olive oil, lemon juice, vinegar, oregano, and salt. Once barley is cooked evenly pour mixture over the barley and cool to room temperature.

Gently stir in onions, basil, tomatoes, bell pepper, cucumber, and feta cheese.

By Deeli from Richland, WA

Comment Was this helpful? 3

By 0 found this helpful
March 16, 2010


  • 2 cup cooked and well drained barley
  • 1/2 cup water chestnuts, drained and quartered
  • 1 cup celery, chopped
  • 1/4 cup green onions, chopped
  • Ad

  • 1/4 cup green pepper, chopped
  • 1/4 cup red pepper, chopped
  • 1 cup cooked ham, cubed
  • 1 pkg. Italian salad dressing mix
  • 1/3 cup sugar
  • 1/4 cup salad oil
  • 1/2 cup cider vinegar
  • lettuce
  • cherry tomatoes
  • parsley


Combine the first 7 ingredients.

In a bowl, combine the Italian dressing mix, sugar, oil and vinegar. Mix very well; pour over first 7 ingredients. Mix thoroughly. Chill several hours or overnight. Serve on a bed of lettuce; garnish with cherry tomatoes and parsley.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
July 20, 2008

Heat 2.5 cups of stock. Add barley, garlic and salt to taste (depends on the salt in the broth) it should be slightly salty. Stir and bring to boil, cover and simmer for 20-30 minutes until tender but firm.

Comment Was this helpful? Yes
Related Content
In This Guide
Food and Recipes Recipes SaladsApril 7, 2013
Summer Ideas!
Pest Control
Fourth of July Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/06/17 13:30:18 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!