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Bean Nacho Casserole Recipes

Category Casseroles
A inexpensive, delicious, vegetarian meal can be made with these ingredients. This page contains bean nacho casserole recipes.


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September 12, 2012

Our family was a big fan of the beef nacho casserole, but I prefer vegetarian meals so I started making it with beans instead of hamburger. They love this version too! :)

Total Time: 30 minutes

Yield: 6-8 servings


  • 1 can white beans, drained
  • 1 can black beans, drained
  • 1 can corn, drained (sometimes I used cream corn)
  • 1 cup sour cream
  • 1 pkg. taco seasoning
  • 1 1/2-2 cups medium salsa
  • 2 cups crushed torilla chips
  • 2 cups shredded Mexican cheese


  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 glass casserole pan.
  2. Drain beans and corn. Put in a large mixing bowl. Add sour cream, salsa, and taco seasoning; stir to combine.
  3. Pour one half of bean mixture into prepared pan. Top with 1/2 of shredded cheese (1 cup) and 1/2 of crushed chips (1 cup). Repeat layering.
  4. Bake uncovered at 350 degrees F for 20 minutes, or until cheese is bubbly and casserole is heated throughout.

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