Grunts must be genuine Alaskan polar bear grunts. Do not mistake a growl for a grunt. That could be fatal. Grunts should be taken only by an experienced grunt hunter who can tell a grunt from a growl. The best grunts are produced by papa bears. Mamma bear grunts are good but never use a baby bear grunt. They are no better than a squeal, which will not do at all.
After you have built up your fire with reindeer chips, place your grunts on grill and baste with wild goosequack sauce every five minutes. Cook to a nice invisible brown. Serves any number of guests with imagination.
Source: Mrs Ima Bullin in "Alaska "Sourdough"Cookin", a booklet published in 1976
By Free2B from North Royalton, OH
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
