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Blueberry Crisp Recipes

A fruit crisp is a baked fruit dessert with a sweet, crunchy topping. Quick and easy to put together, and you never have to worry too much about what to do with leftovers. There seldom are any. A great family favorite that travels well for picnics and and as a pot luck take-a-long.
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Ingredients:

  • 1/3 cup granulated sugar
  • 2 Tbsp. cornstarch
  • 3 pints blueberries (about 7 1/2 cups)
  • 1 Tbsp. fresh lemon juice
  • 3/4 cup old-fashioned or quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 4 Tbsp. cold butter or margarine, cut up

Directions:

Preheat oven to 375 degrees F.

In large bowl, stir granulated sugar and cornstarch until blended. Add blueberries and lemon juice; toss to coat. Pour blueberries into shallow 2 1/2-quart baking dish and spread evenly.

In same bowl, combine oats, brown sugar, flour, and cinnamon. With fingertips or two knives, work in butter until coarse crumbs form. Press crumb mixture together and sprinkle on top of blueberry mixture.

Bake crisp 35 to 40 minutes or until top is browned and fruit is bubbling at edge. Cool on wire rack 1 hour to serve warm, or cool completely to serve later.

Servings: 8-10 generous
Prep Time: 15 minutes
Cooking Time: 35-40 minutes

Source: This is another CooksOnline recipe, but has been in my own recipe box for about 40 years. When I couldn't get fresh blueberries, I'd use the canned Maine wild blueberries which are more like the old Florida wild huckleberries known for their rich and delicious flavor.

By Julia from Boca Raton, FL

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August 28, 2018

Looking for a new desert, perfect for a barbecue or picnic? Try this fruit and rhubarb crisp style pizza. It is filled with fruit and covered with a crumble topping. This is a page about making rhubarb-peach-berry crisp pizza.

A dessert pizza with rhubarb, peach and berries with a crispy crust.

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