Blueberry Tea Cake

Donna
Gold Post Medal for All Time! 555 Posts

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 8" X 8" pan

Ingredients:

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup margarine
• 3/4 cup sugar (I substituted Stevia)
• 1 egg
• 1/2 cup milk
• 2 cups fresh or frozen blueberries
• Crumb Topping
• 1/2 cup sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1/4 cup margarine

Steps:

1. Sift together flour, baking powder and salt in separate bowl.

 

 
2. In another bowl, cream margarine, gradually beat in sugar, milk and egg until smooth.

 

 

 
Advertisement


3. Add dry ingredients to wet.

 
4. Fold in blueberries. Spread batter on greased and floured 8"X 8" pan.

 

Crumb Topping

1. Mix together sugar, flour and cinnamon. Cut in margarine.

 

 
2. Add to top of batter.

 
3. Bake at 375F for 40-45 minutes.

 
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!