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Mix flour, sugar, cocoa and baking powder in large mixing bowl. Set aside.
In a separate bowl beat eggs, beets, honey, vanilla, butter and milk.
Add dry ingredients to wet ingredients and mix well pour into 8 inch square baking pan. Bake at 350 degrees F for about 30-35 minutes.
Frost with cream cheese icing.
Blend cream cheese, milk, vanilla together. Gradually add confectioners sugar. Mix well. If too thick add more milk 1 tsp. at a time until desired consistency.
By IMAQT1962 from IL.
Combine flour, sugar, cocoa and baking powder in a large bowl. Set aside. With an electric mixer, beat eggs, beets, honey, vanilla, butter and milk in another bowl. Add dry ingredients to egg mixture and beat on medium speed for 2 minutes. Pour into a greased 8 inch square cake pan. Bake at 350 degrees F for about 40 minutes.
Cream Cheese Frosting:
Blend cream cheese with milk and vanilla. Gradually add sugar. Beat until smooth. If too thick, add more milk, one teaspoon at a time. When cake has has cooled completely, spread on frosting. Serves 12.
By Robin from Washington, IA