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Blush Cake Recipes

Category Cakes
A nutritious, colorful addition to a cake is grated, cooked beets. This page contains blush cake recipes.
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By 0 found this helpful
May 24, 2006

Ingredients

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 tsp. baking powder
  • 2 eggs
  • 1/2 cup red beets, cooked and grated
  • 1 1/2 tbsp. honey
  • 1 tbsp. vanilla
  • 1/2 cup + 2 tbsp. butter, melted
  • 1/4 cup milk

Directions

Mix flour, sugar, cocoa and baking powder in large mixing bowl. Set aside.

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In a separate bowl beat eggs, beets, honey, vanilla, butter and milk.

Add dry ingredients to wet ingredients and mix well pour into 8 inch square baking pan. Bake at 350 degrees F for about 30-35 minutes.

Frost with cream cheese icing.

Cream Cheese Icing

Ingredients

  • 1- 3 oz. package cream cheese, softened
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 2 1/2 cups confectioners sugar

Directions

Blend cream cheese, milk, vanilla together. Gradually add confectioners sugar. Mix well. If too thick add more milk 1 tsp. at a time until desired consistency.

By IMAQT1962 from IL.

Comment Was this helpful? Yes

March 31, 20060 found this helpful

Ingredients

  • 1 1/4 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp. baking powder
  • 2 large eggs
  • 1/2 cup grated cooked red beets
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  • 1 1/2 Tbsp. honey
  • 1 tsp. vanilla
  • 1/4 cup plus 2 Tbsp. butter or margarine, melted
  • 1/4 cup milk

Directions

Combine flour, sugar, cocoa and baking powder in a large bowl. Set aside. With an electric mixer, beat eggs, beets, honey, vanilla, butter and milk in another bowl. Add dry ingredients to egg mixture and beat on medium speed for 2 minutes. Pour into a greased 8 inch square cake pan. Bake at 350 degrees F for about 40 minutes.

Cream Cheese Frosting:

Ingredients

  • 1 package cream cheese
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 2 1/2 cups confectioners' sugar

Directions

Blend cream cheese with milk and vanilla. Gradually add sugar. Beat until smooth. If too thick, add more milk, one teaspoon at a time. When cake has has cooled completely, spread on frosting. Serves 12.

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By Robin from Washington, IA

Comment Was this helpful? Yes
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