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Breakfast Bake


  • 2 1/2 cups cubed bread
  • 3/4 cup diced, lean, cooked ham
  • 2 Tbsp. diced red pepper
  • 1 cup grated cheddar cheese
  • 1/2 cup sour cream
  • 1 cup egg substitute
  • 1/4 tsp. dry mustard
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper
  • paprika


Place bread cubes in 8 inch square baking dish coated with cooking spray. Layer ham, red pepper and cheese over bread, and set aside. Combine sour cream, egg substitute, mustard, onion powder, and pepper; pour over cheese mixture. Cover and refrigerate 8 hours. Remove from refrigerator, let stand 30 minutes. Bake uncovered, at 350 degrees F for 30 minutes. Sprinkle with paprika. Serves 6.


By Robin from Washington, IA

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June 7, 20110 found this helpful

Thank you for sharing this recipe! This was a perfect use for baked bread that turned out to be a little too salty. I didn't have dry mustard or red pepper on hand, but I added diced tomatoes and onions fresh from the garden. I baked it for 40 min. in a glass loaf pan. It turned out great!

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