Buffalo Chicken Dip

Ingredients:

• 2 (10 oz.) cans chunk chicken, drained
• 2 (8 oz.) packages cream cheese, softened
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• 1 cup ranch dressing
• 3/4 cup Red Hot sauce
• 1 1/2 cups shredded cheddar cheese

Directions:

Heat chicken and Red Hot sauce until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle all of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.

Makes 64 Servings

Serve with Ritz crackers or tortilla chips.

Source: http://www.recipekitchen.net

By Chris Anderson from Kansas City