Chicken Dip Recipes

Create a delicious hot or cold dip by adding chicken to a variety of other ingredients. This page contains chicken dip recipes.


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Your choice of crackers, veggies and/or pita bread for dipping or spreading.



Mix cream cheese, sour cream, minced onion, Worcestershire sauce, and Tabasco in a bowl until well blended. Stir in the chicken, cover, and refrigerate for 1 to 2 hours for the flavors to blend before serving.

By Deeli from Richland, WA

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I have tried many buffalo chicken dip recipes, but this beats them all.


  • 2 (10 oz.) cans chunk chicken, drained
  • 2 (8 oz.) packages cream cheese, softened
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  • 1 cup ranch dressing
  • 3/4 cup Red Hot sauce
  • 1 1/2 cups shredded cheddar cheese


Heat chicken and Red Hot sauce until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle all of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.

Makes 64 Servings

Serve with Ritz crackers or tortilla chips.

Servings: 64
Prep Time: 10 minutes
Cooking Time: 20 minutes


By Chris Anderson from Kansas City

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Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch or blue cheese dressing. Cook stirring until well blended and warm.

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December 10, 2008

Recipes for Chicken Enchilada Dip

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February 5, 2008

Shred chicken as finely as you can, (it makes it easier to dip), then add the other ingredients and heat up on stove or crock pot.

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February 1, 2011

I just love the hot stuff ;-)


  • 2/3 cup canned chunk chicken, drained
  • 1 cup cream cheese, softened
  • 1/4 cup Blue Cheese dressing
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  • 3 Tbsp. pepper sauce, or more to taste
  • 1/3 heaping cup shredded cheddar cheese
  • Celery cut into 2 inch pieces


Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and stir until well blended and warm. Mix in the shredded cheese and cook on low until hot and bubbly, stirring occasionally. Add Blue Cheese and warm slightly while stirring. Serve warm with celery sticks.

By Deeli from Richland, WA


Buffalo Chicken Dip

This sounds so good, think I will try it with crackers. Thanks for sharing. (02/10/2010)

By Ann Winberg

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February 9, 2010


  • 8 oz. package cream cheese
  • 10 oz. can of chicken
  • Louisiana Hot Sauce
  • 1/2 cup Ranch Dressing
  • 2 cups Colby Cheddar



Spread cream cheese in bottom of pie plate. Spread chicken over the cream cheese. Mix 1/2 cup hot sauce (Louisiana/ Franks) and 1/2 cup ranch dressing, spread over chicken. Shred 2 cups of colby or mild cheddar and spread on top.

Bake 350 degrees F for 25 minutes till cheese melts and hot through. Serve with chips, crackers and celery. Yum Yum!

By over and over from Middleton, WI

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Food and Recipes Recipes Dips & SpreadsOctober 18, 2012
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