Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
Your choice of crackers, veggies and/or pita bread for dipping or spreading.
Mix cream cheese, sour cream, minced onion, Worcestershire sauce, and Tabasco in a bowl until well blended. Stir in the chicken, cover, and refrigerate for 1 to 2 hours for the flavors to blend before serving.
By Deeli from Richland, WA
Heat chicken and Red Hot sauce until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle all of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
Makes 64 Servings
Serve with Ritz crackers or tortilla chips.
By Chris from Kansas City
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch or blue cheese dressing. Cook stirring until well blended and warm.
Mix in half of the shredded cheddar and transfer the mixture to a slow cooker (crock pot).
Sprinkle the remaining cheddar over top, cover and cook on low setting until hot and bubbly.
You can use tortilla chips, crackers, celery, to dip in, or you can do like I did and pour over rice
By Jodi from Aurora, CO
Beat cream cheese, 1 cup of the shredded cheese, chilies, garlic powder, and chili powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken. Spread into 9-inch pie plate. Bake at 350 degrees F for 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with assorted crackers or chips. I like to eat with Sun Chips or Chicken In a Bisket crackers.
By Robin from Washington, IA
Great with Frito Scoops or any other of your favorite dippers (crackers, tortilla chips)
Everyone enjoys this, and always ask for this recipe.
By Teena from Indiana
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I just love the hot stuff ;-)
Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and stir until well blended and warm. Mix in the shredded cheese and cook on low until hot and bubbly, stirring occasionally. Add Blue Cheese and warm slightly while stirring. Serve warm with celery sticks.
By Deeli from Richland, WA
This sounds so good, think I will try it with crackers. Thanks for sharing. (02/10/2010)
Spread cream cheese in bottom of pie plate. Spread chicken over the cream cheese. Mix 1/2 cup hot sauce (Louisiana/ Franks) and 1/2 cup ranch dressing, spread over chicken. Shred 2 cups of colby or mild cheddar and spread on top.
Bake 350 degrees F for 25 minutes till cheese melts and hot through. Serve with chips, crackers and celery. Yum Yum!
By over and over from Middleton, WI