Your choice of crackers, veggies and/or pita bread for dipping or spreading.
Mix cream cheese, sour cream, minced onion, Worcestershire sauce, and Tabasco in a bowl until well blended. Stir in the chicken, cover, and refrigerate for 1 to 2 hours for the flavors to blend before serving.
By Deeli from Richland, WA
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I have tried many buffalo chicken dip recipes, but this beats them all.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch or blue cheese dressing. Cook stirring until well blended and warm.
Shred chicken as finely as you can, (it makes it easier to dip), then add the other ingredients and heat up on stove or crock pot.
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I just love the hot stuff. Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and stir until well blended and warm.
Spread cream cheese in bottom of pie plate. spread chicken over the cream cheese.
