Preheat oven to 350 degrees F. In a skillet, on stove, saute onion in olive oil. Add ground beef and pepper. Saute 3-5 minutes. Spread 1/2 the cabbage in a 2 Qt. baking dish. Cover with onion and beef mixture. Add remaining cabbage. Top with dollops of tomato soup and spread over the top of casserole. Cover and bake for 1 hr.
By Terri from NV
A variation: Lazy Cabbage Rolls
Prepare as above, with the following changes:
TIP: I prefer to wilt the cabbage in the frypan with a bit of water for steam prior to stirring into casserole dish. (12/03/2005)
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