This recipe was "developed by" Cynthia Ann Starr in Louisiana. It started out as cake mix cookies but I had forgotten the exact recipe and "thought" it was 3 eggs. So I put everything together. These taste like cake and are soft like cake but you can pick them up like cookies. They do not crumble like cake does when picked up to eat. Freezes wonderfully. I freeze unfrosted and frost after the drops are completely thawed (about 20 minutes).
Total Time: 1 hour
Yield: varies on size of drops used
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