I scored a box of almond poppyseed muffin mix at the shops for 69 cents. The problem was, no one felt like having muffins. We did, however, really want some cookies. With a few tweaks to the mix, we had the most awesome chewy sugar cookies. I made a simple glaze for the tops because my family loves a bit of icing.
This recipe uses half a box of 17 ounce mix (I saved the other half for when we do actually want muffins). You can use the whole box and double the recipe easily if you'd like 48 cookies. Try this with any type of muffin mix. Get creative!
Prep Time: 20 minutes
Cook Time: 10 to 15 minutes
Total Time: 30 to 35 minutes
Yield: 24 cookies
Ingredients:
Steps: