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Candied Sweet Potatoes

Ingredients

  • 1 cup dark corn syrup
  • 1/2 cup firmly packed dark brown sugar
  • 3 Tbsp. margarine
  • 12 medium size sweet potatoes, peeled, halved lengthwise, cook in water until just tender

Directions

In small saucepan, heat first 3 ingredients to boiling. Simmer 5 minutes. Pour over potatoes that have been place in a 9x13 inch baking dish. Bake 20 minutes, basting often at 350 degrees F.

By Robin from Washington, IA

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