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Cauliflower Broccoli Cheese Soup


Diamond Post Medal for All Time! 1,246 Posts
June 12, 2020

A bowl of Cauliflower Broccoli Cheese SoupThis is a lightened version of a creamy broccoli cheese soup. Instead of using potatoes and roux made from flour and butter, I simply use cauliflower. You can have the same comforting soup with a fraction of the calories. If you'd like to make this vegetarian or even vegan, you can use veggie broth, almond milk, and cashew cheese. Yum!

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4-6 servings

Ingredients:

  • 1 cup chopped onion
  • 4 cups chopped cauliflower
  • 3 cups chopped broccoli
  • salt and pepper
  • 1 tsp garlic powder
  • 4 cups any type of broth
  • 1/3 cup milk, half & half, or cream
  • 1 to 2 cup shredded cheese
Ingredients for Cauliflower Broccoli Cheese Soup
 

Steps:

  1. Heat some oil in a pot over medium heat. Cook onions until softened, a few minutes.
  2. Onions being sauteed in a soup pan.
     
  3. Stir in chopped cauliflower and broccoli.
  4. Cauliflower and broccoli in a soup pan.
     
  5. Add some salt and pepper. Stir in garlic powder. Cook for about 5-7 minutes, until edges are a bit browned.
  6. Cauliflower and broccoli in a soup pan.
     
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  7. Add broth and bring to a boil. Lower heat and simmer for about 20 minutes, until all veggies are soft.
  8. Adding broth to soup pot.
     
  9. Use an immersion blender or transfer soup to a blender. Puree soup until super smooth.
  10. Cauliflower Broccoli Cheese Soup during blending.
     
  11. Stir in milk, half & half or cream.
  12. Cauliflower Broccoli Cheese Soup after blending.
     
  13. Add cheese. Add salt and pepper to taste. Serve with extra cheese if desired.
  14. Melting cheddar cheese into soup pan.
     
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Diamond Post Medal for All Time! 5,887 Posts
January 26, 2011

Place water, bouillon cubes, frozen mixed veggies, and potatoes in large saucepan. Bring to a boil; boil for 15 minutes. Add cauliflower and broccoli. Bring to a boil; boil for 10 minutes.

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January 7, 2021

I love cream soups. This combination was great. I used broccoli, cauliflower, potatoes and cheese! It was the best. I had never made it before. I just made it as I went along.

A bowl of broccoli cauliflower cheese soup.

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