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Chewy Pralines

Ingredients

  • 4 cups sugar
  • 2 cups half and half
  • 3 cups white Karo syrup
  • 2 cups butter
  • 1 tsp. vanilla
  • 2 qt. pecans

Directions

Grease sides and bottom of large saucepan. Add sugar, cream, Karo syrup, and butter. Cook, stirring constantly, to soft ball stage or 238 degrees F on candy thermometer. Remove from heat and add pecans. Return to heat and cook to hard ball stage or 250 degrees F, about 1 hour total cooking time. Add vanilla. Let cool slightly and drop on greased cooked sheet, but not on waxed paper! When cold, wrap in squares of plastic wrap.

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By Robin from Washington, IA

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February 2, 2010
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