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Making Baked Biko


Silver Post Medal for All Time! 449 Posts
November 7, 2018

Baked Biko on plateBiko is a sweet delicacy served as snacks for occasions like Lenten season and in celebration of All Saint's and All Soul's day. They are also served on birthdays and during the Christmas season.

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Ingredients:

  • 5 cups glutinous rice
  • 3-4 liters coconut milk
  • 1 kg brown sugar
  • 1 small piece ginger
  • 1/2 cup crushed roasted peanuts (optional)
Baked Biko
 

Steps:

  1. Steam glutinous rice. Set aside.
  2. steamed glutinous rice
     
  3. In a large wok simmer coconut milk with strips of ginger.
  4. coconut milk in pan
     
  5. Add brown sugar and stir to dissolve.
  6. sugar added to coconut milk
     
  7. Let it simmer until it comes out very thick. This will be the sauce. We call it "Latik".
  8. thickened coconut milk
     
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  9. Set aside a bowl of "latik".
  10. bowl of thickened coconut milk
     
  11. Put the steamed glutinous rice into the simmering "latik" and mix very well.
  12. cooked rice added to thickened coconut milk
     
  13. Transfer into baking pans. Cover top with the remaining "latik".
  14. Baked Biko
     
    Biko in pan
     
  15. Sprinkle with crushed peanuts.
  16. nuts on Biko
     
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  17. Bake at 180 C for 10-15 minutes.
  18. Slice into squares and serve drizzled with extra sauce if you desire.
  19. Baked Biko on plate
     
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