Baked Fish Recipes

This is a super simple recipe for your busier days. It's got just a handful of ingredients, but looks and tastes like you went well out of your way. The spiciness from the jalapeno really challenge sweetness of the mango, but work well together when smothering the baked fish. I used a whole trout here, but you can use any fish you like.


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 2 servings


  • 1 whole fish fillet of your choice
  • 1 small lime
  • salt and pepper
  • 1/2 a mango, chopped
  • 2 Tbsp onion, chopped
  • 1 - 2 tsp jalapeno (depending on how spicy it is)


  1. Preheat oven to 350 F. I used my toaster oven. Place fish on a lightly greased baking sheet and squeeze on a bit of lime juice all over. Season with some salt and pepper. Bake for about 15-20 minutes, depending on size.
  2. Place mango, onion and jalapeno in a small bowl. Squeeze the rest of the lime onto it.
  3. Use a fork to mash it all together until most of the mango chunks are smashed. Spoon onto the baked fish and serve.
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Okay, not the heart healthiest recipe in the world but it's tasty and easy and at least it's not deep fried. I highly recommend the packaged Good Seasons Zesty Italian salad dressing that you mix yourself for this recipe.

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I love this recipe for the taste and texture. It is easy to prepare and nutrious.

Moist and Crunchy Baked Fishcut with fork

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A couple times a month, my friends and I try to make a full meal with whatever we happen to have on hand. No shopping allowed! This one made us giggle at first, but turned out so good. We used spicy corn chips and some crackers for the breading on some fish, and baked it in the oven. We also made a lovely tartar sauce with mayonnaise, ranch and pickles. It's pretty fun to see what you can come up with with what you've got!

Crunchy Baked Fish, fries with Tartar Sauce on plate

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Preheat oven to 425 degrees F. In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl.

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Do you need a quick and easy meal? You can bake this delicious rockfish. This fish pairs well with rice or a side salad. Feel free to adjust seasoning to your liking.

Baked Rockfish

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Great fillets! My favorite fish fillet recipe yet!

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Place fish fillets such as sole, flounder or other mildly flavored fish in a shallow buttered baking dish. In saucepan, combine soup, milk, mushrooms, onion and lemon juice.

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Preheat oven to 350 degrees F. Spray dish with cooking spray. Place fish in bottom of casserole dish in single layer. Drain and rinse beans. In separate bowl, mix corn, beans salsa and cheese.

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Fresh of frozen fillets may be used. If frozen are used, sauce will be thinner. Combine onion, celery, and parsley. Arrange in large shallow 9x13 inch baking dish.

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Cut halibut steak into serving pieces. Salt and pepper both sides. Combine the remaining ingredients. Dip halibut. Place in shallow casserole dish and sprinkle with leftover lemon mixture.

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Preheat oven to 375 degrees F (190 degrees C). Lay fish fillets in a 9x13 inch baking dish and cover with the chopped vegetables. Sprinkle the herbs over the vegetables and top with tomatoes. Bake for 30-40 minutes, until fish is opaque inside and the sauce has thickened a bit.

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Claire Bush
April 24, 2008

Halibut is a firm white fish that's very lowfat and loaded with protein. A 2-lb bag of frozen filets is $19 in Costco; enough for two meals for a family of four.

Herbed Halibut in Lime Butter

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June 29, 2004

This low-fat fish recipe is easy to make. This dish may be low on calories but it is packed with flavor.

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February 16, 2017

Make a delicious meal of steamed fish with minimal prep using this easy recipe. This page shows you how to make steamed fish packets.

Steamed Fish Packets

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Food and Recipes Recipes FishFebruary 13, 2012
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