This is a super simple recipe for your busier days. It's got just a handful of ingredients, but looks and tastes like you went well out of your way. The spiciness from the jalapeno really challenge sweetness of the mango, but work well together when smothering the baked fish. I used a whole trout here, but you can use any fish you like.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Ingredients:
Steps:
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Okay, not the heart healthiest recipe in the world but it's tasty and easy and at least it's not deep fried. I highly recommend the packaged Good Seasons Zesty Italian salad dressing that you mix yourself for this recipe.
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