To Top

Baked Fish with Lemon Mushroom Sauce


  • 2 lb. fish fillets
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 can sliced mushrooms
  • 1 large onion, chopped
  • Ad

  • 2 Tbsp. lemon juice
  • 1 Tbsp. paprika
  • 1 bay leaf, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • 1/8 tsp. pepper
  • 1 cup prepared poultry
  • herb-seasoned croutons
  • butter


Place fish fillets such as sole, flounder or other mildly flavored fish in a shallow buttered baking dish. In saucepan, combine soup, milk, mushrooms, onion and lemon juice. Add seasonings and simmer about 10 minutes. Pour sauce over fillets. Top casserole with croutons, dot with butter and bake at 375 degrees F for 45 minutes or until crumbs are brown and fish is done.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 3, 20070 found this helpful

What's the "1 cup prepared poultry"?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Baked Flounder
Baked Fish Recipes
Food and Recipes Recipes FishNovember 2, 2007
Peanut Sauce Recipes, Pork satay with peanut sauce dip.
Peanut Sauce Recipes
fish sauce
Using Fish Sauce
blueberry muffins with lemon sauce
Lemon Sauce Recipes
Steamed Fish Packets
Making Steamed Fish Packets
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/13 14:11:36 in 1 secs. ⛅️️
Loading Something Awesome!