Chicken Biscuit Stew

Robin
Diamond Post Medal for All Time! 5,887 Posts

Total Time: 40-45 minutes

Yield: 5-6 servings

Ingredients:

• 1/4 cup margarine ($pennies)
• 1/3 cup flour ($pennies)
• 1/2 tsp salt ($pennies)
• dash pepper ($pennies)
• 1 can condensed chicken broth ($1.39)
• 3-4 cups milk ($.25)
• 2 cups cooked, cubed chicken ($1.75-2.00)
• 1/3 cup chopped onion ($pennies)
• 1 cup cooked peas ($.79)
• 1 cup cooked whole baby carrots ($.50)
• 1 (10 count) can biscuits ($1.50)

Steps:

1. Heat oven to 375 degrees F.
2. In oven proof 10 inch skillet, melt margarine; blend in flour, salt and pepper. Add chicken broth and milk.
3. Cook, stirring constantly, until thickened.
4. Add chicken, onion, peas, and carrots; simmer until hot and bubbly.
5. Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture.
6. Bake at 375 degrees F for 20-25 minutes or until biscuits are golden brown.
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