Chicken Casserole

Ingredients

• 4 chicken breasts
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. butter
• 1/2 tsp. garlic salt
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can water
• 1 package stuffing mix

Instructions

Add chicken, salt, pepper and garlic salt and butter. Cook until tender. Bone chicken; save 2 cups broth. Mix the soups and water. Place chicken in a 2 1/2 qt. saucepan; add soup mixture. Mix an 8 oz. package of stuffing mix with 2 cups of chicken broth. Spread over chicken and soup mixture. Bake at 350 degrees F for 45 minutes, uncovered.

By Robin from Washington, IA