Place vegetable in 1 1/2 qt. baking dish. Bake at 350 degrees F for 7 minutes to partially thaw. Stir in rice, chicken, soup, milk, half the cheese and all the onion. Then sprinkle with the remaining cheese. Bake for 45 minutes, or until hot and bubbly. Makes 5 cups or 3 servings.
To Prepare in Microwave:
Place frozen vegetable in 1 1/2 qt. nonmetal baking dish. Cook at high power for 2 minutes to partially thaw. Stir in rice, chicken, soup, milk, half the cheese and the onion. Cook 6 minutes. Stir, sprinkle with remaining cheese and cook 5 minutes longer.
By Robin from Washington, IA
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