Chicken Marsala Meatballs

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 25 meatballs

Source: Adapted from Skinny Taste

Ingredients:

• 8 oz mushrooms
• 1 lb ground turkey or chicken
• 1/3 cup seasoned bread crumbs
• 1/4 cup Parmesan cheese
• 1 large egg, beaten
• 3 garlic cloves, minced
• 1 tsp salt
• black pepper
• 1/2 Tbsp flour
• 1/2 Tbsp unsalted butter
• 1/4 cup shallots, finely chopped
• 1/3 cup Marsala wine
• 3/4 cup chicken broth

Steps:

1. Preheat oven to 400 degrees F.
2. Chop half the mushrooms. Slice the other half and save for later.

 

 
3. Combine the chopped mushrooms with the meat, bread crumbs, cheese, egg, 1 clove of the garlic, salt and pepper.

 

 
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4. Shape into 25 meatballs.

 
5. Bake 15-18 minutes, or until golden.

 
6. Mix the flour and the Marsala wine and broth with a whisk.

 
7. Heat a skillet and add the butter.

 
8. Add the garlic and shallot. Cook for 3 minutes, or until golden.

 
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9. Add the sliced mushrooms and a bit of salt and pepper. Cook about 5 minutes, stirring occasionally.

 
10. Add the meatballs to the skillet.

 
11. Pour the Marsala wine mixture over the meatballs.

 
12. Cover and cook about 10 minutes.

 

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