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**Note: I used regular chicken breast and pounded them flat. It worked great but was probably more calories than how it is written.
Source: I got this in a Weight Watchers handout a couple of weeks before and just happened to have all the ingredients on hand. The WW point value was 4 per serving and it should make 4 servings. I found Marsala wine with the vinegars at my supermarket.
Drain all but a little of the oil and add mushrooms. Saute the mushrooms until they begin to release their juices. Add the Marsala wine, and scrape loose with a wooden spoon all browning residues on the bottom and sides of pan.
Add butter, chicken broth, salt and pepper. Cook until the liquid is reduced by half, approximately 5 minutes. Place the chicken breasts back in the pan and cook until heated through. Transfer the chicken breasts to warm servings plates, pour sauce over them and serve.
By Connie from Cotter, Arkansas