Chicken Marsala Recipes

Prep Time: 20

Cook Time: 30

Total Time: 50 minutes

Yield: 4 servings

Ingredients:

• 1 lb boneless skinless chicken breasts
• 3 Tbsp all purpose flour
• salt and pepper
• cooking oil
• 2 Tbsp butter
• 8 oz Baby Bella mushrooms, sliced
• 1/4 cup onions, finely chopped
• 4 cloves garlic, minced
• 2/3 cup Marsala wine
• 2/3 cup chicken broth
• 2/3 cup heavy cream
• 1 tsp dried thyme

Steps:

1. Cut chicken into several long fillets and place in a bag. Pound them to flatten to about 1/4 inch thickness.

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2. Place the flour into the bag with the chicken. Add about 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Shake bag to coat chicken evenly.

3. Heat 1 tablespoon of oil and 1 tablespoon of butter in a large pan over medium-high heat. Place the chicken pieces into the pan. Cook for about 3 minutes per side, until golden. Transfer to a plate.

4. Melt the other tablespoon of butter in the pan. Add the mushrooms and cook for a few minutes, until lightly browned.

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5. Add the onion and garlic. Cook for a couple minutes until everything is softened. Add a couple pinches of salt.

6. Add the wine, broth, heavy cream and thyme. Scrape any bits from the pan and stir well. Bring the liquid to a boil, then reduce the heat to medium.

7. Boil this mixture, uncovered, for about 10 minutes. Let reduce by half, then add the chicken pieces back into the pan. Reduce heat to low and cook for a few minutes. Add salt and pepper to taste, if needed. Serve immediately.

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