Chicken Noodles and Peas

This tastes like an old fashioned noodle casserole my mom would have made. Easy and delicious!

Total Time: Just about 20 minutes to sautee the chicken, spices and soup mix

Yield: Enough for about 4 hearty meals or 6 side dishes



  1. Thin slice the chicken; the thinner the better. In a medium saucepan, drizzle a little olive oil, and heat to medium.
  2. Season the chicken, drop it in the oil and stir it until it gets golden brown. Remove from heat.
  3. Heat water to boiling for noodles. Cook noodles al dente.
  4. Add the soup and water to chicken; stirring it until smoothly mixed. Let this heat and simmer while the noodles are cooking.
  5. Cook frozen peas and add to cream chicken mixture.
  6. Drain noodles and add to sauce and chicken. Cover and let stand for 15 minutes. Ready to serve.

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May 6, 20150 found this helpful

Looks yummy! Thumbs up.:)

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May 17, 20150 found this helpful

My family loves this! I add some celery to the cooking chicken, also some basil. Is a favorite!

Reply Was this helpful? Yes

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