Chicken Ole'

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 Tbsp. vegetable oil
  • 1 can whole kernel corn, drained
  • 1 (15 oz.) can tomato sauce
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  • 1 can chopped green chilies
  • 1 1/2 tsp. chili powder
  • 1 tsp. onion powder
  • tortilla chips or hot cooked rice
  • shredded cheddar cheese

Directions:

In large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

By Robin from Washington, IA

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Food and Recipes Recipes International Mexican PoultryMay 26, 2011
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