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Chicken Pie


  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 Tbsp. butter
  • flour
  • 1 1/2 tsp. salt
  • pepper, to taste
  • 2 cups milk
  • 1 cup chicken broth
  • 1 can mushroom soup
  • 1 smll can pimentos (opt.)
  • 1 chicken, cooked, boned
  • 3 Tbsp. oil
  • 3 tsp. baking powder
  • 3 cups grated sharp cheese



Saute' onion and celery in butter in skillet until tender. Blend in 4 tablespoons flour, 1/2 teaspoon salt and pepper. Stir in 1 1/2 cups milk and chicken broth. Cook until smooth and thick, stirring constantly. Add soup and pimentos, blending well. Place with chicken in large baking dish. Combine 1 1/2 cups flour 1 teaspoon salt, 1/2 cup milk and remaining ingredients except cheese in bowl, mixing well. Roll out on floured surface to 8x12 rectangle. Spread cheese over dough. Roll as for jelly roll and slice. Place slices over casserole. Bake at 375 degrees F until biscuits are brown.

By Robin from Washington, IA

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