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This is the best chicken dish I have made in years. The leftovers were even better the next day. You won't need to go to a restaurant after you taste this. I had chicken purchased on sale, and my store had a terrific sale on mushrooms, so this dish was very inexpensive as well.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1/2 hour or less
Yield: 4 servings
Source: Taste of Home
Link: http://www.tasteofhome.com/recipes/contest-winning-chicken-with-mushroom-sauce
Ingredients:
Steps:
Combine chicken, rice, bread crumbs, celery and pimento. To the beaten eggs, add salt, poultry seasoning and broth (or use 2 cubes chicken bouillon dissolved in 2 cups hot water, then cooled); mix thoroughly.