Chicken with Mushroom Sauce Recipes

Gold Post Medal for All Time! 677 Posts
December 12, 2016

chicken with mushroom sauce on plateThis is the best chicken dish I have made in years. The leftovers were even better the next day. You won't need to go to a restaurant after you taste this. I had chicken purchased on sale, and my store had a terrific sale on mushrooms, so this dish was very inexpensive as well.


Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 1/2 hour or less

Yield: 4 servings

Source: Taste of Home



  • 2 tsp cornstarch
  • 1/2 cup milk (I used 2%)
  • 4 boneless skinless chicken breast halves (4 ounces each) NOTE: I used boneless, skinless thighs
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1/2 lb sliced fresh mushrooms
  • 1/2 medium onion, thinly sliced
  • 1/4 cup sherry or chicken broth (I used broth)
  • 1/2 tsp salt
  • 1/8 tsp pepper
chicken with mushroom sauce ingredients


  1. Mix the cornstarch and the milk in a cup until lump-free. Set aside.
  2. corn starch and milk in cup
  3. Pound the meat until 1/4-inch thick.
  4. pounding chicken pieces

  5. In a large, nonstick pan, add the olive oil and brown the meat, 5-6 minutes per side.
  6. chicken in pan
  7. Remove the meat and set aside.
  8. cooked chicken on plate
  9. Melt the butter. Saute the mushrooms and the onions until soft.
  10. onion and mushrooms in pan
    cooked chicken and onion in pan
  11. Stir in the sherry or the broth, salt and pepper and bring to a boil.
  12. cooked chicken and onion in pan

  13. Stir the cornstarch mixture once more and add to the pan.
  14. cooked chicken and onion in pan
  15. Return to a boil, and cook, stirring often, until thickened, 1-2 minutes.
  16. Add the chicken, and heat through.
  17. chicken added to mushroom sauce
Comment Pin it! Was this helpful? 1


Gold Post Medal for All Time! 523 Posts
December 14, 20160 found this helpful
Top Comment

I was made hungry just looking at the pictures. This has got to be good. I'm going to make this soon, maybe a belated birthday dinner. I'll make it with the breasts and the sherry. Sherry goes so well with mushrooms. May I suggest that if you can find a medium sherry, not sweet nor dry, that you try it with this recipe, sometime. You may be pleasantly surprised. And if you have concerns about the alcohol, it will all be cooked away.


Thanks, Judy!

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Diamond Post Medal for All Time! 5,887 Posts
August 22, 2008

Combine chicken, rice, bread crumbs, celery and pimento. To the beaten eggs, add salt, poultry seasoning and broth (or use 2 cubes chicken bouillon dissolved in 2 cups hot water, then cooled); mix thoroughly.

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