This is the best chicken dish I have made in years. The leftovers were even better the next day. You won't need to go to a restaurant after you taste this. I had chicken purchased on sale, and my store had a terrific sale on mushrooms, so this dish was very inexpensive as well.
I was made hungry just looking at the pictures. This has got to be good. I'm going to make this soon, maybe a belated birthday dinner. I'll make it with the breasts and the sherry. Sherry goes so well with mushrooms. May I suggest that if you can find a medium sherry, not sweet nor dry, that you try it with this recipe, sometime. You may be pleasantly surprised. And if you have concerns about the alcohol, it will all be cooked away.
Robin Diamond Post Medal for All Time! 5,887 Posts
August 22, 2008
Combine chicken, rice, bread crumbs, celery and pimento. To the beaten eggs, add salt, poultry seasoning and broth (or use 2 cubes chicken bouillon dissolved in 2 cups hot water, then cooled); mix thoroughly.