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Chili Dip

Ingredients

  • 1 lb ground beef
  • 1 green pepper, chopped
  • 1 envelope chili seasoning mix
  • 1 can tomato paste
  • 1 package cream cheese (3oz.)
  • 1 cup water
  • corn chips

Directions

Cook ground beef and green pepper in skillet, stirring to crumble, until beef browns; drain off excess fat. Stir in chili seasoning mix, tomato paste, cream cheese and water. Cook over medium heat, stirring until mixture comes to a boil. Keep warm and serve with corn chips or other chips.

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By Robin from Washington, IA

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