Choco/Mint Cookies

These choco/mint cookies are a favorite with family and co/workers, and will keep you asking for more! With this dual flavored cookie. It is perfect for everyday and special enough for parties. Here is how!



  1. Beat butter in mixer on medium for 30 seconds. Add sugar and beat.
  2. Scraping bowl, and blending. Add egg and vanilla. Beat.
  3. Add flour as much as you can. Mix.
  4. Ad

  5. Divide dough in half. Take 1 half of the dough and add cocoa, and stir until blended. With the other half, add mint extract and a few drops of green coloring. Mix.
  6. Take each portions of the dough and cut in half (making 2 chocolate and 2 mint). Take 1 of the chocolate and roll to about 9 inches long. Take a chunk(1/2) of the the green dough and roll the same.
  7. Place 1 of each side by side and gently twist and roll together. This makes 2- 9 inch long lengths. Wrap in plastic wrap and refrigerate for 1 hour.
  8. Cut dough into 1/2 inch for soft cookies; 1/4 inch for crunchy cookie.
  9. Bake at 350 F for 9 to 10 minute. Cool on baking rack. Melt chocolate morsels and drizzle tops of cookies. Here comes YUM!

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